Health Benefits of Copper Water
Copper vessels have been prevalent for a few thousand years, but it is only recently that it became super popular with people all around the world. Ayurveda, the ancient medical science recommends using copper utensils for storing water, as copper infused water is known to have a bunch of health benefits. Read on to know what exactly these benefits are:
- It is antibacterial– Copper is oligodynamic, which means it kills all the bacteria which come in its contact. It has been proven that contaminated water stored in a copper vessel for up to 16 hours at room temperature depicted a significant reduction in the volume of bacteria. It is due to its antibacterial nature that copper is used in hospitals, etc. to make doorknobs, bed rails, stairway rails, etc.
- It alleviates weight loss– If you are facing a hard time losing weight with just your diet, try coupling it with copper infused water. It improves your digestion and also helps with breaking down the fat and getting rid of it efficiently.
- It stimulates the brain– The human brain works by transmitting impulses from one neuron to another through synapses. The neurons are covered by a sheath called the myelin sheath. It works as a conductive agent and helps pass on impulses. Copper plays a crucial role in the formation of myelin sheath, which in turn makes your brain function much more efficiently.
- It is anti-inflammatory– The anti-inflammatory properties of copper help in alleviating the symptoms of arthritis and other inflammatory conditions. This property is very useful as it helps in relieving pains and aches caused by inflamed joints. Copper helps with improving bone health, thus minimizing the pain and inflammation.